Penne all'Arrabbiata Recipe
Penne all'Arrabbiata Recipe by Chef Luca De Santis, step by step with the cooking video. Roman penne in a fiery tomato sauce with garlic, chili and good ol
Life In Full Flavor@LifeInFullFlavor · recipes, food stories and history by Chef Luca De Santis
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Roman
Penne all'Arrabbiata
Roman penne in a fiery tomato sauce with garlic, chili and good olive oil.
The story of the dish
Arrabbiata is a Roman trattoria classic from the 20th century, a simple tomato sauce made 'angry' with dried chili.
The name: Arrabbiata means 'angry' in Italian, for the chili heat.
Ingredients
| Ingredient | EUg · ml | UScups · spoons |
|---|---|---|
| penne rigate | 500 g | 1 lb |
| peeled tomatoes | ≈ 800 g | ≈ 2 cans |
| garlic sliced | ≈ 24 g | ≈ 6 cloves |
| chili flakes | ≈ 3 g | ≈ 1 tsp |
| extra virgin olive oil | ≈ 60 ml | ≈ ¼ cup |
| fresh parsley chopped | ≈ 10 g | ≈ 3 tbsp |
| salt | ≈ 20 g | ≈ 1 tbsp |
≈ amount suggested from similar recipes
Tools & equipment
| Item | UAEamazon.ae | USamazon.com |
|---|---|---|
| Camera | 🛒 Buy | 🛒 Buy |
| Cutting Board | 🛒 Buy | 🛒 Buy |
| Grater | 🛒 Buy | 🛒 Buy |
| Pasta Cookbook | 🛒 Buy | 🛒 Buy |
| Roman Cookbook | 🛒 Buy | 🛒 Buy |
Also used: pasta pot · large pan · colander · wooden spoon
Method
- Warm the olive oil with the garlic and chili flakes over low heat until the garlic is golden.
- Add the crushed peeled tomatoes and a pinch of salt and simmer 15 minutes.
- Cook the penne in a large pot of well-salted boiling water until 2 minutes short of the package cooking time
- Drain, keeping a cup of pasta water.
- Toss the penne in the sauce over high heat with a splash of pasta water.
- Finish with parsley and a drizzle of raw olive oil.
👨🍳 Chef’s tips
- Finish the pasta in the sauce: it should coat each penne, not pool on the plate.
Nutrition per portion estimate · 1 of 5
480kcal
14 gprotein
80 gcarbs
12 gfat
Allergens
Gluten
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