Japanese Tiramisu: 2 Ingredients and 2 Variations Recipe
Japanese Tiramisu: 2 Ingredients and 2 Variations Recipe by Chef Luca De Santis, step by step with the cooking video. The viral two-ingredient Japanese tir
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Japanese Tiramisu: 2 Ingredients and 2 Variations
The viral two-ingredient Japanese tiramisu: vanilla ice cream layered with instant coffee powder, plus caramel-chocolate and strawberry versions.
The story of the dish
This shortcut tiramisu went viral on Japanese social media: the coffee powder melts into the ice cream and tastes surprisingly like the Italian classic.
The name: TiramisΓΉ is Italian for 'pick me up'.
Ingredients
| Ingredient | EUg · ml | UScups · spoons |
|---|---|---|
| Greek Yogurt | ≈ 300 g | ≈ 2 cups |
| Biscoff Lotus biscuit | ≈ 6 g | ≈ 2 tsp |
| caramel sauce variation 1 | ≈ 30 g | ≈ 2 tbsp |
| dark chocolate grated, variation 1 | ≈ 20 g | ≈ 2 tbsp |
| strawberries sliced, variation 2 | ≈ 100 g | ≈ 6 strawberries |
| cocoa powder optional dusting | ≈ 5 g | ≈ 1 tbsp |
≈ amount suggested from similar recipes
Tools & equipment
| Item | UAEamazon.ae | USamazon.com |
|---|---|---|
| Pyrex Bowl Set of 3, Clear | π Buy | π Buy |
Also used: small glasses or cups · fine sieve · spoon
Method
- Wisk the Greek Yogurt for softness.
- Spread a layer in a glass .
- Soak biscuit in Espresso coffe
- Repeat the layers and finish with Nesquik powder or cocoa.
- Freeze 30 minutes to set
- Variation 1: add caramel and grated chocolate between the layers.
- Variation 2: add sliced strawberries between the layers.
π¨π³ Chef’s tips
- Grind the coffee powder very fine so it dissolves into the ice cream.
Nutrition per portion estimate · 1 of 2
234kcal
10 gprotein
23 gcarbs
12 gfat
Allergens
Milk
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