Choripán with Chimichurri Recipe
Choripán with Chimichurri Recipe by Chef Luca De Santis, step by step with the cooking video. Grilled chorizo in crusty bread with fresh chimichurri, Argen
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Argentine
Choripán with Chimichurri
Grilled chorizo in crusty bread with fresh chimichurri, Argentina's favourite street food.
The story of the dish
Choripán is the classic first bite of an Argentine asado and the street food of football matches, born from gaucho grills in the 19th century.
The name: Chori (chorizo) + pan (bread).
Ingredients
| Ingredient | EUg · ml | UScups · spoons |
|---|---|---|
| Argentine chorizo sausages | ≈ 500 g | ≈ 4 sausages |
| crusty bread rolls (pan francés) | ≈ 320 g | ≈ 4 rolls |
| parsley finely chopped | ≈ 30 g | ≈ 1 cup |
| garlic minced | ≈ 12 g | ≈ 3 cloves |
| dried oregano | ≈ 2 g | ≈ 1 tsp |
| chili flakes | ≈ 2 g | ≈ 1 tsp |
| red wine vinegar | ≈ 30 ml | ≈ 2 tbsp |
| olive oil | ≈ 120 ml | ≈ ½ cup |
| salt | ≈ 3 g | ≈ ½ tsp |
≈ amount suggested from similar recipes
Tools & equipment
| Item | UAEamazon.ae | USamazon.com |
|---|---|---|
| Camera | 🛒 Buy | 🛒 Buy |
| Grill | 🛒 Buy | 🛒 Buy |
| Instant-Read Thermometer | 🛒 Buy | 🛒 Buy |
| Cookbook | 🛒 Buy | 🛒 Buy |
Also used: charcoal grill or grill pan · tongs · mixing bowl · bread knife
Method
- Mix parsley, garlic, oregano, chili, vinegar, oil and salt; rest the chimichurri 15 minutes.
- Grill the chorizo over medium heat 15 to 20 minutes, turning, until cooked through.
- Butterfly the sausages for the last few minutes (mariposa) to char the inside.
- Toast the cut bread on the grill.
- Fill the bread with chorizo and spoon over chimichurri.
👨🍳 Chef’s tips
- Cook the chorizo slowly so it is juicy and not burnt outside.
Nutrition per portion estimate · 1 of 4
740kcal
28 gprotein
48 gcarbs
48 gfat
Allergens
GlutenSulphites
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