Lumpiang Shanghai with Sweet Chili Dip Recipe
Lumpiang Shanghai with Sweet Chili Dip Recipe by Chef Luca De Santis, step by step with the cooking video. Thin, extra-crispy spring rolls filled with seas
Life In Full Flavor@LifeInFullFlavor · recipes, food stories and history by Chef Luca De Santis
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Filipino
Lumpiang Shanghai with Sweet Chili Dip
Thin, extra-crispy spring rolls filled with seasoned ground pork and vegetables.
The story of the dish
Lumpia came with Fujianese traders centuries ago; the thin Shanghai version is a must at every Filipino party.
The name: From the Hokkien lลซn-piรกโฟ, 'soft pastry'.
Ingredients
| Ingredient | EUg · ml | UScups · spoons |
|---|---|---|
| ground pork | ≈ 500 g | ≈ 1 lb |
| carrot finely minced | ≈ 100 g | ≈ 1 carrot |
| onion finely minced | ≈ 100 g | ≈ 1 small |
| garlic minced | ≈ 16 g | ≈ 4 cloves |
| spring onion minced | ≈ 20 g | ≈ 2 stalks |
| egg | ≈ 50 g | ≈ 1 egg |
| soy sauce | ≈ 15 ml | ≈ 1 tbsp |
| salt | ≈ 5 g | ≈ 1 tsp |
| black pepper | ≈ 2 g | ≈ 1 tsp |
| lumpia wrappers | ≈ 300 g | ≈ 20 wrappers |
| oil for frying | ≈ 750 ml | ≈ 3 cups |
| sweet chili sauce to serve | ≈ 150 ml | ≈ ¾ cup |
≈ amount suggested from similar recipes
Tools & equipment
| Item | UAEamazon.ae | USamazon.com |
|---|---|---|
| Spice Grinder | ๐ Buy | ๐ Buy |
| Microplane Gourmet Series Cheese Graters | ๐ Buy | ๐ Buy |
| Dji Osmo Pocket 4 Creator Combo | ๐ Buy | ๐ Buy |
| Instant-Read Thermometer | ๐ Buy | ๐ Buy |
| Ice Cream Scooper | ๐ Buy | ๐ Buy |
| Kikkoman Less Salt Soy Sauce 1litre | ๐ Buy | ๐ Buy |
| Mixing Bowl | ๐ Buy | ๐ Buy |
Also used: wok or deep fryer · spider strainer · wire rack
Method
- Mix pork, vegetables, garlic, egg, soy sauce, salt and pepper.
- Cut the wrappers in half, place a thin line of filling and roll tightly; seal with water or egg.
- Fry at 170°C (340°F) for 5 to 6 minutes until deep golden.
- Drain on a rack and cut in halves.
- Serve with sweet chili sauce.
๐ก️ Oil 170°C (340°F)
๐จ๐ณ Chef’s tips
- Roll thin and tight with no air: that keeps them crisp and stops them bursting.
Nutrition per portion estimate · 1 of 40
75kcal
3 gprotein
5 gcarbs
5 gfat
Allergens
GlutenEggsSoy
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